"While paella, tapas, and sangria did not originate in Catalonia, you will find them in no short supply here, especially in the tourist corridors. We did our best to learn about true Catalan food and try as much as we could, but in the end our education was more about sitting in a Roman-era plaça, enjoying local food and cava, and looking around at history."
The post A Walking Tour of Barcelona appeared first on Good. Food. Stories..
